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Company ProfileJiaozuo Fonfar International Trade Co., Ltd
By certification [File Integrity]
The DZ-180 desk type single chamber vacuum packagin machine is suitable for rice, bean, wheat, meat, daily products vacuum sealing and packing. The desk type single chamber vacuum packagin machine can work for all the different thickness vacuum packing materials such as aluminum foil bag and transparent vacuum bag(nylon). The desk type single chamber vacuum packagin machine has one sealing bar 180mm. It's easy to operate with an electronic touch pad . The sealing time and vacuum time can be adjusted.The vacuum packing machine will be packed in export wooden case.
The main function of vacuum packaging is to remove oxygen to help prevent food from spoiling. The principle is also relatively simple. Because food mildew and spoilage are mainly caused by the activities of microorganisms, most microorganisms (such as molds and yeasts) need oxygen to survive. Yes, and vacuum packaging uses this principle to extract oxygen in the packaging bag and food cells, so that microorganisms lose their living environment. Experiments have proved that when the oxygen concentration in the packaging bag is less than or equal to 1%, the growth and reproduction speed of microorganisms will drop sharply. When the oxygen concentration is less than or equal to 0.5%, most microorganisms will be inhibited and stop reproducing. (Note: Vacuum packaging cannot inhibit the growth of anaerobic bacteria and the deterioration and discoloration of food caused by enzyme reactions, so it needs to be combined with other auxiliary methods, such as refrigeration, quick freezing, dehydration, high temperature sterilization, irradiation sterilization, microwave sterilization, salt Marinated etc.)
In addition to inhibiting the growth and reproduction of microorganisms, vacuum deoxygenation has another important function to prevent food oxidation. Because fats and oils contain a large amount of unsaturated fatty acids, they are oxidized by the action of oxygen, which makes food taste and deteriorate. In addition, oxidation also causes Vitamin A and C are lost, and the unstable substances in food pigments are affected by oxygen to darken the color. Therefore, deoxygenation can effectively prevent food from spoiling.
In addition to the oxygen-removing and quality-preserving functions of vacuum packaging, vacuum inflatable packaging also has the functions of compression resistance, gas barrier, and preservation, which can more effectively maintain the original color, aroma, taste, shape and nutrition of food for a long time.
Technology data sheet
1. Strict quality control from raw materials to finished products.
2. OEM & ODM order acceptable with professional Engineers.
3. Different plug and Voltage Rate supply.
4. Many efficient logistic which ensure goods shipment in time and win much more time.
5. Reply in 24 hours,1 year warranty, and technical support all the time.
6. Protection on customer private information.
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