Enamel Cast Iron Casserole - Products - Xingtai Sanxia Cast Iron Co.,ltd
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Xingtai Sanxia Cast Iron Co.,ltd

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    Enamel Cast Iron Casserole
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    Views:354Enamel Cast Iron Casserole 
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    Last updated:
    2020-08-13 09:26

    The enamel cast iron saucepan is made of pig iron with an anti-rust enamel layer on the outer layer. Has a good cooking effect. Cast iron can absorb heat gently, and the stewed dishes are not only full of flavor, but also nutritious and healthy.

    Feature and Advantage

    In Sanxia, there are a variety of enamel products with different ground coating. The glaze of enamel products are imported, which can be customized according to different needs of customers.

    Enamel products use different ground coating for surface treatment. For example, white glaze is used for enamel saucepan. Not only the appearance is beautiful and concise, but also the white ground coating is more safe and high temperature resistant.

    Production process

    The shape of the enamel product is integrally formed, and the quality of the cast iron material is guaranteed. In the later process, high-end shot blasting equipment was adopted for the shape and characteristics of enamel saucepan products.

    Product surface polishing and edge polishing are more perfect. Surface treatment ensures the appearance quality and shape of the product.


    270*210*103mm,273*212*101mm and other specifications, as well as customized various specifications and types of enamel coated cast iron casserole products


    Enameled Cast Iron Casserole products are inspected by quality inspectors before packaging. Don't let defect products into mass products. The product is long service life and easy to clean.